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作者: Nazism Badar , Muhammad Arshad , Umer Farooq
DOI:
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摘要:
,2012, 引用: 5
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Food and Chemical Toxicology,2013, 引用: 38
International Journal of Pharmaceutical & Biological Archive,2013, 引用: 1
International Journal of Medicinal and Aromatic Plants,2013, 引用: 13
,2014, 引用: 0
Essential Oils in Food Preservation, Flavor and Safety,2016, 引用: 1
,2012, 引用: 20
Journal of The Saudi Pharmaceutical Society,2019, 引用: 4