Diet and nutrition in dementia and cognitive decline

摘要: Diet and Nutrition in Dementia Cognitive Decline offers researchers clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia way diet can be modified to improve outcomes. In cross-disciplinary field like research practice, need comprehensive resource will quickly help them identify range of nutritional components how they affect decline development dementia. While focus is on clinical applications, book also features landmark innovative preclinical studies that have served as foundation rigorous trials. Chapters explore evidence components, either or supplements, impede to, progression from, onset Authors investigate conditions processes overlap defined present show dietary may equally effective number characterized by declining cognition This represents essential reading for practicing nutrition, dietetics, geriatrics, nursing, neurology, psychology, well researchers, such neuroscientists, molecular cellular biochemists, interested * Explores outcomes* Focuses both nutrition applications serve trials* Covers specific mechanisms dementias, general aspects, risk factors, lifestyle guidelines practitioners* Organizes chapter content terms molecular, mechanistic, epidemiologic, practical, so correlations observed across