World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
作者： Tine Hald , Willy Aspinall , Brecht Devleesschauwer , Roger Cooke , Tim Corrigan
DOI: 10.1371/JOURNAL.PONE.0145839
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摘要: … The generally wide uncertainty bounds provided by the expert elicitation in this study are presumed to reflect both uncertainty and variation, where uncertainty arises due to the …
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