HCB Levels in Spanish Sterilized Milk

摘要: HCB contamination arises from its use to protect wheat the blight (T. foetidae and T. caries), against which diseases it is very effective. However, although has been banned since seventies, still found in food products due persistence enviroment (it a half life of approximately eight years soil) because as contaminant other fungicides: quintozene (pentachloronitrobenzene) herbicide dacthal (1,4-benzenedicarboxylic acid, 2, 3, 4, 5, 6-tetrachlorodimethyl ester). Due high degree toxicity, responsible for cutaneous porphyria man (Vetorazzi, 1975). Although FAO/WHO (1974, 1978) recommending careful study this compound foodstuffs several years, studies dairy human milk. (Krauthacker et al. 1986 Krauthacker, 1991). Because importance, we have studied levels Spanish sterilized milk influence sterilizing process on these levels.