作者: Saija Rasi , Petri Kilpeläinen , Kimmo Rasa , Risto Korpinen , Jan-Erik Raitanen
DOI: 10.1016/J.BIORTECH.2019.121893
关键词:
摘要: A process model based on hot water extraction (HWE), slow pyrolysis and anaerobic digestion (AD) were used for pine and spruce bark utilisation. First tannins (32 mg/g and 11.8 mg/g, …