High‐Pressure Processing Pathways to Commercialization

,2012, 引用: 0

Processing and Impact on Active Components in Food,2015, 引用: 2

Comprehensive Reviews in Food Science and Food Safety,2012, 引用: 38

Journal of Agricultural and Food Chemistry,2014, 引用: 29

Innovative Food Processing Technologies#R##N#Extraction, Separation, Component Modification and Process Intensification,2016, 引用: 27

Innovative Technologies for Food Preservation#R##N#Inactivation of Spoilage and Pathogenic Microorganisms,2018, 引用: 22