作者: Marvin Vincent Brewer
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摘要: A conveyor for distributing food products consisting of a distribution (100) and recirculation (115) where the has plurality slide doors (105) leading to weighing hoppers underneath. stopper gates (110), each located downstream adjacent one in (100), momentarily holds over thereby increasing likelihood that product will drop into hopper rather than recirculate, which helps prevent from cooling becoming stale before it is bagged. Sensing timing devices, such as level sensors (390), are used control actuation (110) most efficient operation.