Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial

作者: Jennifer T Smilowitz , Michelle M Wiest , Dorothy Teegarden , Michael B Zemel , J Bruce German

DOI: 10.1186/1743-7075-8-67

关键词:

摘要: Insufficient calcium intake has been proposed to cause unbalanced energy partitioning leading obesity. However, weight loss interventions including dietary or dairy product consumption have not reported changes in lipid metabolism measured by the plasma lipidome. The objective of this study was determine relationships between supplemental with lipidome and body composition during restriction. A secondary explore among calculated macronutrient restricted diet lipidome, Overweight adults (n = 61) were randomized into one three intervention groups a deficit 500kcal/d: 1) placebo; 2) 900 mg/d supplement; 3) 3-4 servings products/d plus placebo supplement. Plasma fatty acid methyl esters cholesterol ester, diacylglycerol, free acids, lysophosphatidylcholine, phosphatidylcholine, phosphatidylethanolamine triacylglycerol quantified capillary gas chromatography. After adjustments for protein (g/d) intake, there no significant effect treatment on weight, waist circumference composition. did differ groups. Stepwise regression identified correlations monounsaturated fat (% energy) % lean mass (r -0.44, P < 0.01) 0.48, 0.001). Polyunsaturated associated change 0.44, 0.01). Dietary saturated any anthropometrics Dairy supplementation restriction over course 12 weeks affect lipids. Independent consumption, short-term altered Reported diets degree these overweight obese individuals.

参考文章(52)
Jean-Pierre Montmayeur, Johannes le Coutre, Fat Detection: Taste, Texture, and Post Ingestive Effects ,(2009)
MARK J. WHITTINGHAM, PHILIP A. STEPHENS, RICHARD B. BRADBURY, ROBERT P. FRECKLETON, Why do we still use stepwise modelling in ecology and behaviour Journal of Animal Ecology. ,vol. 75, pp. 1182- 1189 ,(2006) , 10.1111/J.1365-2656.2006.01141.X
Ronald L. McNeel, Harry J. Mersmann, Effects of isomers of conjugated linoleic acid on porcine adipocyte growth and differentiation. Journal of Nutritional Biochemistry. ,vol. 14, pp. 266- 274 ,(2003) , 10.1016/S0955-2863(03)00031-7
Ana Baylin, Edmond K Kabagambe, Xinia Siles, Hannia Campos, Adipose tissue biomarkers of fatty acid intake The American Journal of Clinical Nutrition. ,vol. 76, pp. 750- 757 ,(2002) , 10.1093/AJCN/76.4.750
N J Krantzler, B J Mullen, H G Schutz, L E Grivetti, C A Holden, H L Meiselman, Validity of telephoned diet recalls and records for assessment of individual food intake. The American Journal of Clinical Nutrition. ,vol. 36, pp. 1234- 1242 ,(1982) , 10.1093/AJCN/36.6.1234
Donald K. Layman, Richard A. Boileau, Donna J. Erickson, James E. Painter, Harn Shiue, Carl Sather, Demtra D. Christou, A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women Journal of Nutrition. ,vol. 133, pp. 411- 417 ,(2003) , 10.1093/JN/133.2.411
Roger H. Unger, THE PHYSIOLOGY OF CELLULAR LIPOREGULATION Annual Review of Physiology. ,vol. 65, pp. 333- 347 ,(2003) , 10.1146/ANNUREV.PHYSIOL.65.092101.142622
Marta Garaulet, Francisca Pérez-Llamas, Millán Pérez-Ayala, Pedro Martínez, Fermín Sánchez de Medina, Francisco J Tebar, Salvador Zamora, Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity The American Journal of Clinical Nutrition. ,vol. 74, pp. 585- 591 ,(2001) , 10.1093/AJCN/74.5.585
Siv Tengblad, Bengt Vessby, Agneta Andersson, Cecilia Nälsén, Fatty acid composition of skeletal muscle reflects dietary fat composition in humans The American Journal of Clinical Nutrition. ,vol. 76, pp. 1222- 1229 ,(2002) , 10.1093/AJCN/76.6.1222
, Lu Wang, Aaron R Folsom, Zhi-Jie Zheng, James S Pankow, John H Eckfeldt, Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study The American Journal of Clinical Nutrition. ,vol. 78, pp. 91- 98 ,(2003) , 10.1093/AJCN/78.1.91