Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
作者： Emmanuel K. Yiridoe , Samuel Bonti-Ankomah , Ralph C. Martin
DOI: 10.1079/RAF2005113
关键词:
摘要: … definition of organically grown food for consumer demand; (2) … of consumer knowledge and awareness about organic food; (… of microbial contamination than conventional foods because …
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researchgate.net 参考文章(64)
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