Milk Protein Hydrolysates and Bioactive Peptides
作者： A. B. Nongonierma , M. B. O’Keeffe , R. J. FitzGerald
DOI: 10.1007/978-1-4939-2800-2_15
关键词:
摘要: … , nervous, gastrointestinal and immune systems. These BAPs … of milk protein hydrolysate with α-amylase inhibitory activity has … Milk protein-derived antimicrobial peptides display their …
springer.com
sci-hub.se 参考文章(565)
Chibuike C. Udenigwe, Rotimi E. Aluko, Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits Journal of Food Science. ,vol. 77, ,(2012) , 10.1111/J.1750-3841.2011.02455.X
M.R. Muehlenkamp, J.J. Warthesen, β-Casomorphins: Analysis in Cheese and Susceptibility to Proteolytic Enzymes from Lactococcus lactis ssp. cremoris Journal of Dairy Science. ,vol. 79, pp. 20- 26 ,(1996) , 10.3168/JDS.S0022-0302(96)76329-4
JL Brożek, L Terracciano, J Hsu, J Kreis, E Compalati, N Santesso, A Fiocchi, HJ Schünemann, None, Oral immunotherapy for IgE‐mediated cow's milk allergy: a systematic review and meta‐analysis Clinical & Experimental Allergy. ,vol. 42, pp. 363- 374 ,(2012) , 10.1111/J.1365-2222.2011.03948.X
Faiza Zidane, Aurélie Matéos, Céline Cakir-Kiefer, Laurent Miclo, Sophie Rahuel-Clermont, Jean-Michel Girardet, Catherine Corbier, Binding of divalent metal ions to 1-25 β-caseinophosphopeptide: an isothermal titration calorimetry study. Food Chemistry. ,vol. 132, pp. 391- 398 ,(2012) , 10.1016/J.FOODCHEM.2011.11.006
Tadashi Hatanaka, Yosikazu Inoue, Jiro Arima, Yuya Kumagai, Hirokazu Usuki, Kayoko Kawakami, Masayo Kimura, Takafumi Mukaihara, Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran. Food Chemistry. ,vol. 134, pp. 797- 802 ,(2012) , 10.1016/J.FOODCHEM.2012.02.183
Jayanth Jayarajan, P Janardhanam, P Jayakumar, Deepika, Efficacy of CPP-ACP and CPP-ACPF on enamel remineralization - an in vitro study using scanning electron microscope and DIAGNOdent. Indian Journal of Dental Research. ,vol. 22, pp. 77- 82 ,(2011) , 10.4103/0970-9290.80001
Demosthenes B Panagiotakos, Christos H Pitsavos, Antonis D Zampelas, Christina A Chrysohoou, Christodoulos I Stefanadis, Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study Journal of The American College of Nutrition. ,vol. 29, pp. 357- 364 ,(2010) , 10.1080/07315724.2010.10719852
Paule Emilie Groleau, Rafael Jimenez-Flores, Sylvie F. Gauthier, Yves Pouliot, Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 578- 583 ,(2002) , 10.1021/JF010772U
S. Elsayed, D. J. Hill, T. V. Do, Evaluation of the allergenicity and antigenicity of bovine-milk alphas1-casein using extensively purified synthetic peptides. Scandinavian Journal of Immunology. ,vol. 60, pp. 486- 493 ,(2004) , 10.1111/J.0300-9475.2004.01493.X
W. Manson, W.D. Annan, The structure of a phosphopeptide derived from β-casein Archives of Biochemistry and Biophysics. ,vol. 145, pp. 16- 26 ,(1971) , 10.1016/0003-9861(71)90004-X