作者: A. M. Martin
DOI: 10.1007/978-1-4615-5821-7_12
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摘要: When compared with the rest of food industry, it has been generally regarded that fish processing industry late in introducing new technologies to its production operations, including treatment and/or recovery wastes. Recently, interest focused on application technological methods operations related seafood objective increasing general efficiency. To this end, effects technology nutritional value seafoods presented by Pigott and Tucker (1990). In context, evident biotechnology utilization biomass from by-products or wastes could bring about improvements overall economy (Martin Patel, 1991).