Food-induced anaphylaxis: Clinical highlights and knowledge gaps.
作者： Moshe Ben-Shoshan , Ann E Clarke
DOI: 10.1093/PCH/17.1.29
关键词:
摘要: An infant was born at full term after a normal first pregnancy with no family history of allergic disease. At six months age, he developed atopic dermatitis. He diagnosed to be peanut and egg proteins, strongly positive skin prick test reactivity >10 mm >12 respectively, although never had known exposure either food. prescribed an epinephrine autoinjector, his parents were advised avoid products containing or egg.
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