Der Einfluss der Lipide auf die Haltbarkeit von Lebensmitteln
作者： H. C. Schweizer
DOI: 10.1007/BF01268206
关键词:
摘要: Der Einfluss der Lipide auf die Haltbarkeit von Lebensmitteln wurde an walzen-getrocknetem Weizenmehl (Kindernahrmittel) untersucht.
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sci-hub.se 参考文章(14)
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