Apple Quality: Influences of Pre- and Postharvest Factors and Estimation by Objective Methods

摘要: The quality of an apple depends on its physical and visual characteristics chemical composition. Development these attributes probably is initiated when the fruit very young, final product many things, such as cultural practices, environmental conditions during development, maturity at harvest, storage treatments. undoubtedly are affected differentially by factors, so effects factors need to be recognized understood that growing handling will result in apples excellent can delineated recommended.