Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach.
作者： Anastasia E. Lytou , George-John E. Nychas , Efstathios Z. Panagou
DOI: 10.1016/J.IJFOODMICRO.2017.12.023
关键词:
摘要: … Butyrate, isobutyrate, acetate, propionate and isovalerate esters were typical for spoiled samples in the control treatment. Ethyl octanoate was detected in most analyzed samples and its …
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