Creating visceral personal and social interactions in mediated spaces
作者： Kelly Dobson , danah boyd , Wendy Ju , Judith Donath , Hiroshi Ishii
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摘要: We introduce vibration and temperature as visceral modes to aid intuitive social perception in networked interaction. describe two implementations of these ideas for mediated systems -- VibroBod interpersonal communication What's Shaking newsgroup navigation.
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stanford.edu 
wendyju.com 参考文章(3)
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