Intrinsic and extrinsic influences on children's acceptance of new foods

摘要: The foods that tend to be rejected by children include those which may have greatest importance for later health. This paper reviews some of the intrinsic and extrinsic influences on preschool children's eating behavior, with particular reference their acceptance new into diet. Factors conceptualized as child in this review sensory processing, taste perception, neophobia, temperament. important determinants food are reviewed parental peer modeling, family environment, infant feeding practices including breastfeeding age at weaning, concurrent restriction, pressure eat, prompting reward, & energy content foods. Children's willingness accept is influenced a wide range factors likely individual also interactive effects taste, then continue literature lacks longitudinal experimental studies, will particularly determining interventions most effective facilitating healthy