Stress and the Theory of Planned Behavior: Understanding Healthy and Unhealthy Eating Intentions

摘要: Unhealthy and healthy eating intentions are predicted in a sample of 154 university students by the theory planned behavior variables, interaction with life stress. Specifically, subjective norms perceived behavioral control (PBC) shown to interact stress relation eat unhealthy foods, such that at high stress, effects PBC attenuated. Implications discussed for studies involving model study eating, more broadly, as well interventions targeting students' intentions.