Effects of Propolis and Phenolic Acids on Triple-Negative Breast Cancer Cell Lines: Potential Involvement of Epigenetic Mechanisms
作者： João Henrique Maia Assumpção , Agnes Alessandra Sekijima Takeda , José Maurício Sforcin , Cláudia Aparecida Rainho
DOI: 10.3390/MOLECULES25061289
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摘要: … We selected three phenolic acids (caffeic, dihydrocinnamic, and p-coumaric) commonly detected in propolis and the (−)-epigallocatechin-3-gallate (EGCG) from green tea, which is a …
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