Factors controlling grain weight in wheat

作者: P. A. BROCKLEHURST

DOI: 10.1038/266348A0

关键词:

摘要: THE physiological factors controlling differences in grain weight between cultivars of wheat are not fully resolved. The experiments described here indicate that final two is mainly dependent on the rate accumulation dry matter, which turn governed by number endosperm cells formed. Cell seems to be regulated supply assimilates available during first 2 weeks after anthesis.

参考文章(2)
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A.H.G.C. Rijven, I.F. Warlaw, A method for the determination of cell number in plant tissues. Experimental Cell Research. ,vol. 41, pp. 324- 328 ,(1966) , 10.1016/S0014-4827(66)80140-4