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作者: G. Márquez-Ruiz , J. Velasco , A. Kamal-Eldin , C. Dobarganes
DOI:
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摘要:
Chemical Deterioration and Physical Instability of Food and Beverages,2010, 引用: 17
Food Chemistry,2014, 引用: 15
Food Research International,2009, 引用: 40
Journal of Food Engineering,2012, 引用: 40
Journal of Agricultural and Food Chemistry,2006, 引用: 74
Journal of Agricultural and Food Chemistry,2007, 引用: 18
European Food Research and Technology,2008, 引用: 15
Food Research International,2009, 引用: 35
,2015, 引用: 1
,2010, 引用: 0