Fabricated protein fiber bundles
作者： Soliman Y. K. Shenouda
DOI:
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摘要: A wide variety of meat-like textures are simulated by a process requiring the unidirectional freezing an aqueous mixture protein and alginate to form vertically-aligned fibers, slicing frozen mass fiber bundles, gelling in each bundle reinforce well-defined structure, permanently heat-setting structure then adjusting texture with sequestering agent. The resulting product has certain textural nutritional properties natural meat can be flavored, colored, texturized, shaped, molded, cooked substituted for meat.
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