The effect of temperature and heating time on the formation of alpha, beta unsaturated hydroxyaldehydes in various vegetable oils and fats
作者： Xiaoyu Liu
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摘要: University of Minnesota Master Science thesis. August 2014. Major: Food science. Advisor: A. Saari Csallany. 1 computer file (PDF); viii, 143 pages, appendices A-B.
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