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sci-hub.se 参考文章(12)
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Sydney W. Cole, On certain colour reactions of proteid due to tryptophane The Journal of Physiology. ,vol. 30, pp. 311- 318 ,(1903) , 10.1113/JPHYSIOL.1903.SP000997
H. S. Milone, E. L. Everitt, T. Koppanyi, Estimation of Tryptophane Content of Various Proteins Experimental Biology and Medicine. ,vol. 51, pp. 82- 83 ,(1942) , 10.3181/00379727-51-13838
Erwin Rohde., Die Farbenreaktionen der Eiweißkörper mit p-Dimethylaminobenzaldehyd und anderen aromatischen Aldehyden. Biological Chemistry. ,vol. 44, pp. 161- 170 ,(1905) , 10.1515/BCHM2.1905.44.3-4.161
Joseph R. Spies, E. J. Coulson, The Chemistry of Allergens. VIII. Isolation and Properties of an Active Proteinpolysaccharidic Fraction, CB-1A, from Castor Beans1a, b Journal of the American Chemical Society. ,vol. 65, pp. 1720- 1725 ,(1943) , 10.1021/JA01249A020
Otto Rosenheim, A Colour Reaction of Formaldehyde with Proteids and its Relation to the Adamkiewicz Reaction. Biochemical Journal. ,vol. 1, pp. 233- 240 ,(1906) , 10.1042/BJ0010233
William Robert Fearon, A Study of some Biochemical Tests. No. 2: The Adamkiewicz Protein Reaction. The Mechanism of the Hopkins-Cole Test for Tryptophan. A New Colour Test for Glyoxylic Acid Biochemical Journal. ,vol. 14, pp. 548- 564 ,(1920) , 10.1042/BJ0140548