Membrane bioreactors and the production of food ingredients
作者： M.-P. Belleville , D. Paolucci-Jeanjean , G.M. Rios
DOI: 10.1533/9780857090751.1.314
关键词:
摘要: Abstract: Membrane bioreactors (MBRs) and their potential uses in food processing ingredients production are discussed, where ‘membrane bioreactor’ applies to any system constituted from a reactor working with enzymes or whole cells as the catalyst membrane for separation and/or contacting purposes. The various types of MBR presented advantages well drawbacks discussed. Several applications MBRs different areas then presented.
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