Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety.
作者： Eliana Badiale Furlong , Thaisa Duarte Santos
DOI: 10.1080/10408398.2021.1881038
关键词:
摘要: The occurrence of biological contaminants in common beans is a challenge for food safety, as they can affect the bean at different points production chain. Their presence result damag...
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