Beer Polypeptides and Silica Gel Part II. Polypeptides Involved in Foam Formation
作者： Kenneth A. Leiper , Graham G. Stewart , Ian P. McKeown
DOI: 10.1002/J.2050-0416.2003.TB00594.X
关键词:
摘要: … This protein is in the form of polypeptides, the majority of which lie within the 10–… the polypeptides responsible for foam stability and those that appear to have no role in physical stability. …
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