Oxifertirrigación química mediante riego en tomate hidropónico cultivado en invernadero

作者: Freddy Soto-Bravo

DOI: 10.15517/AM.V26I2.19282

关键词:

摘要: The aim of this study was to evaluate the effect hydrogen peroxide (H2O2) as an oxygen source in rhizosphere, grafted tomato (cv. Durinta/cv Maxifor) and using coconut fiber substrate conducted from 2009 2010. Two treatments were used: a control without (T0) other with H2O2 (T1) applied each irrigation. parameters evaluated i- fertigation: concentration ([O2]), pH, electrical conductivity (EC), drainage percentage; ii- growth: basal diameter plant height; iii- yield iv- fruit quality: firmness, Brix degrees, dry weight, pH. average value [O2] irrigation solution through out crop cycle increased 9,92 mg/l at T0 12,1 T1 (P<0,05), meanwhile drained 8,75 9,22 (P<0,05). Although significant differences (P<0.05) reached between during some periods cycle, did not reach critical threshold that would affect proper oxygenation roots. Therefore, there no treatment on growth, productivity quality fruit.

参考文章(34)
E. Goto, A.J. Both, L.D. Albright, R.W. Langhans, A.R. Leed, Effect of dissolved oxygen concentration on lettuce growth in floating hydroponics. Acta Horticulturae. ,vol. 440, pp. 205- 210 ,(1996) , 10.17660/ACTAHORTIC.1996.440.36
Javier Ansorena Miner, Sustratos: propiedades y caracterización Mundi Prensa Libros S.A.. ,(1994)
Surya P. Bhattarai, Ninghu Su, David J. Midmore, Oxygation unlocks yield potentials of crops in oxygen-limited soil environments Advances in Agronomy. ,vol. 88, pp. 313- 377 ,(2005) , 10.1016/S0065-2113(05)88008-3
H.R. Gislerød, R.J. Kempton, The oxygen content of flowing nutrient solutions used for cucumber and tomato culture Scientia Horticulturae. ,vol. 20, pp. 23- 33 ,(1983) , 10.1016/0304-4238(83)90108-5
Miguel Urrestarazu, Pilar Carolina Mazuela, Effect of slow-release oxygen supply by fertigation on horticultural crops under soilless culture Scientia Horticulturae. ,vol. 106, pp. 484- 490 ,(2005) , 10.1016/J.SCIENTA.2005.05.010
F. Horchani, H. Khayati, P. Raymond, R. Brouquisse, S. Aschi-Smiti, Contrasted Effects of Prolonged Root Hypoxia on Tomato Root and Fruit (Solanum lycopersicum) Metabolism Journal of Agronomy and Crop Science. ,vol. 195, pp. 313- 318 ,(2009) , 10.1111/J.1439-037X.2009.00363.X
Moshe Zeroni, Joseph Gale, Jiftah Ben-Asher, Root aeration in a deep hydroponic system and its effect on growth and yield of tomato Scientia Horticulturae. ,vol. 19, pp. 213- 220 ,(1983) , 10.1016/0304-4238(83)90066-3
P. Tolvanen, P. Mäki-Arvela, A.B. Sorokin, T. Salmi, D.Yu. Murzin, Kinetics of starch oxidation using hydrogen peroxide as an environmentally friendly oxidant and an iron complex as a catalyst Chemical Engineering Journal. ,vol. 154, pp. 52- 59 ,(2009) , 10.1016/J.CEJ.2009.02.001
L. J. Irving, Y.-B. Sheng, D. Woolley, C. Matthew, Physiological Effects of Waterlogging on Two Lucerne Varieties Grown Under Glasshouse Conditions Journal of Agronomy and Crop Science. ,vol. 193, pp. 345- 356 ,(2007) , 10.1111/J.1439-037X.2007.00277.X
F. Horchani, A. Aloui, R. Brouquisse, S. Aschi-Smiti, Physiological Responses of Tomato Plants (Solanum lycopersicum) as Affected by Root Hypoxia Journal of Agronomy and Crop Science. ,vol. 194, pp. 297- 303 ,(2008) , 10.1111/J.1439-037X.2008.00313.X