Cold atmospheric plasma manipulation of proteins in food systems

摘要: Plasma processing has been getting a lot of attention in recent applications as novel, eco-friendly, and highly efficient approach. Cold plasma mostly used to reduce microbial counts foodstuff biological materials, well different levels packaging, particularly cases where there is thermal sensitivity. As it very application, the impact cold treatment studied on protein structures food pharmaceutical systems, packaging industry. Proteins, constituent, play remarkable role techno-functional characteristics processed foods and/or physico-chemical properties protein-based films. At same time, some proteins are responsible for reduction quality nutritional value, causing allergic reactions human body. This study review influences types conformation function with origin, especially enzymes allergens, protein-made In enzyme manipulation plasma, deactivation reported be either partial or complete. addition, an activity increase observed cases. These variations caused by effect active species structure its function. The level type functional proteins, purified food, plasma-treated films affected number control factors, including power, gas type, nature substance environment.