Preparation method for high purity fructo-oligosaccharide

作者: Jintian Liang , Xiangang Zeng , Xianjing Zeng , Zijian Chen , Pingjia Yao

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摘要: The invention relates to a preparation method of high purified fructo-oligosaccharide, in particular for preparing the fructo-oligosaccharide by using immobilized enzyme. prepares fructosyltransferase, glucose oxidase and mimic hydrogen peroxidase; then prepared enzymes are used prepare through an interrupted or continuous production method. In method, cheap metalporphyrin compounds as peroxidase replace expansive catalase; all can be recycled reused; stability operating factor improved; cost is greatly reduced. use one step directly produce from cane sugar.

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