Stirring: Theory and Practice

摘要: Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing during its synthesis. Furthermore, stirring for pharmaceutical and food industries, too. The are applied homogenize miscible liquids, intensify heat transfer between liquid exchanger, perform mass multiphase systems, whirl up solid particles fluids disperse immiscible liquids. This book discusses detail above listed operations, taking into consideration also different rheological behaviour system treated (Newtonian non-Newtonian). For each task reliable scale-up rules presented. In addition, pipes discussed great detail. Since there so many aspects it almost impossible user get keep an overview. Therefore, this presents more than 730 references covers publications until end year 2000 everybody who needs know details.