Leadership in the Lodging and Non-Commercial Food Service Industries
作者： Ronald F. Cichy , Michael P. Sciarini , Caroline L. Cook
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摘要: The qualities of vision, communication, trust, and perseverance are strongly identified by leaders in the lodging food service businesses as characterizing effective leaders. authors report on their research into essential which mark innovative industry leader.
参考文章(2)
Florence Berger, Dennis H. Ferguson, Robert H. Woods, Profiles in Innovation Cornell Hotel and Restaurant Administration Quarterly. ,vol. 30, pp. 98- 105 ,(1989) , 10.1177/001088048903000220
Wess Roberts, Leadership Secrets of Attila the Hun ,(1987)