Biosensors for early detection of fungi spoilage and toxigenic and mycotoxins in food

作者: Idjane Santana Oliveira , Alberto Galdino da Silva Junior , Cesar Augusto Souza de Andrade , Maria Danielly Lima Oliveira

DOI: 10.1016/J.COFS.2019.08.004

关键词:

摘要: … sectors of the food industry from the storage of grains and raw materials, food production/… A wide variety of transducers can be explored for mycotoxin and spoilage, fungi detection, …

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