Dextrose hydrate in powder form and a process for the preparation thereof

作者: Jose Lis , Erik Labergerie , Philippe Lefevre

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摘要: The invention relates to a dextrose hydrate in powder form, having content at least equal 98%, an α crystalline form 95%, water greater than 1%, compressibility determined according test A, 70 N. also process for the preparation thereof and use of said as sweetener, osmotic agent, nutrient or excipient, particularly compositions intended food, pharmaceutical, chemical agrochemical sectors.

参考文章(6)
Franck Moraly, José Lis, Erik Labergerie, Philippe Lefevre, Dextrose in powder form and a process for the preparation thereof ,(2002)
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Tetsu Furukawa, Masahiro Niimi, Hitoshi Msada, A process for producing crystallized granules ,(1965)