Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

作者: Xinhui Xing , Marianne N. Lund , Yuhao Zhang , Bing Li , Lin Li

DOI: 10.1016/J.TIFS.2021.02.009

关键词:

摘要: Background As plant secondary metabolites, polyphenols have gained more attention with increasing market demand due to their potential benefit for health. However, the low uptake …

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