Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment
作者： Jeroen Lammertyn , Ann Peirs , Josse De Baerdemaeker , Bart Nicolaı̈
DOI: 10.1016/S0925-5214(99)00071-X
关键词:
摘要: … Grating A is used for the wavelength range from 300 to 1080 nm and grating B for the range … of the near infrared range (300–1100 nm) and a PbS detector was used in the NIR range (…
cabdirect.org
elsevier.com
researchgate.net 
sci-hub.se 参考文章(12)
K. H. Norris, Phil Williams, Near-Infrared Technology: In the Agricultural and Food Industries ,(2001)
David M. Haaland, Edward V. Thomas, Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information Analytical Chemistry. ,vol. 60, pp. 1193- 1202 ,(1988) , 10.1021/AC00162A020
Sumio Kawano, Hisayoshi Watanabe, Mutsuo Iwamoto, Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode Journal of The Japanese Society for Horticultural Science. ,vol. 61, pp. 445- 451 ,(1992) , 10.2503/JJSHS.61.445
Pictiaw Chen, V. R. Nattuvetty, Light Transmittance through a Region of an Intact Fruit Transactions of the ASABE. ,vol. 23, pp. 519- 0522 ,(1980) , 10.13031/2013.34615
O. Lillesaeter, Spectral reflectance of partly transmitting leaves: Laboratory measurements and mathematical modeling Remote Sensing of Environment. ,vol. 12, pp. 247- 254 ,(1982) , 10.1016/0034-4257(82)90057-8
J. Lammertyn, B. Nicolaï, K. Ooms, V. De Smedt, J. De Baerdemaeker, NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY Transactions of the ASABE. ,vol. 41, pp. 1089- 1094 ,(1998) , 10.13031/2013.17238
C. L. Pen, W. K. Bilanski, D. R. Fuzzen, Classification Analysis of Good and Bruised Peeled Apple Tissue Using Optical Reflectance Transactions of the ASABE. ,vol. 28, pp. 326- 0330 ,(1985) , 10.13031/2013.32251
B. L. Upchurch, J. A. Throop, D. J. Aneshansley, Influence of time, bruise-type, and severity on near-infrared reflectance from apple surfaces for automatic bruise detection Transactions of the ASABE. ,vol. 37, pp. 1571- 1575 ,(1994) , 10.13031/2013.28243
D. C. Slaughter, Nondestructive Determination of Internal Quality in Peaches and Nectarines Transactions of the ASABE. ,vol. 38, pp. 617- 623 ,(1995) , 10.13031/2013.27874
Abraham. Savitzky, M. J. E. Golay, Smoothing and Differentiation of Data by Simplified Least Squares Procedures. Analytical Chemistry. ,vol. 36, pp. 1627- 1639 ,(1964) , 10.1021/AC60214A047