Ozone based food preservation: a promising green technology for enhanced food safety
作者： R. Pandiselvam , S. Subhashini , E.P. Banuu Priya , Anjineyulu Kothakota , S.V. Ramesh
DOI: 10.1080/01919512.2018.1490636
关键词:
摘要: … field of ozone technology with special emphasis for shelf life extension of various food products. The disadvantage of ozone technology and the prospectives are also briefly discussed. …
sci-hub.se 参考文章(164)
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