Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
作者： A.A. Karim , M.Z. Nadiha , F.K. Chen , Y.P. Phuah , Y.M. Chui
DOI: 10.1016/J.FOODHYD.2007.05.011
关键词:
摘要: … We are particularly interested in studying the effects of alkali on sago (Metroxylon sagu) starch. Sago starch is now finding increasing application in various food products such as sago …
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sci-hub.se 参考文章(38)
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