作者: Douglas M. Stayman , Rohit Deshpande
DOI: 10.1086/209222
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摘要: The role of situational ethnicity in consumption behavior is examined, and the relationship between argued to be affected by contexts which choices are made. Situational effects proposed operate through changes level felt behavior. An empirical study demonstrates these showing impact two dimensions—social surroundings antecedent conditions—on ethnic food choices.