Digestibility of food allergens.
作者： T Cirkovic Velickovic , Jelena Radosavljevic , Dragana Stanic
关键词:
摘要: Almost all known food allergens that sensitize via the gastrointestinal system belong to prolamin and cupin protein superfamilies of allergens. These are mainly characterized by resistance heat digestion. Though appealing, hypothesis allergenicity is directly linked stability pepsin digestion remains controversial. Besides allergen structure, new data emerging on influence various other factors survival uptake gut immune system, some them related properties matrix, others way we process food. Nevertheless, accumulation knowledge those complex interactions between components will help us understand better allergies manufacture safer
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