Resveratrol in Dermal Health

摘要: Resveratrol (3,4′,5-trihydroxystilbene) is a polyphenolic phytoalexin present in the skins of variety foods and vegetable including grapes, berries, peanuts. The richest source resveratrol roots Polygonum cuspidatum (Ko-jo-kon) mainly cultivated China Japan. grapes contain about 50–100 mg resveratrol, believed to be responsible for cardioprotective properties red wine, which contains 0.2–7 mg/l wine. In addition grape, large fruits mulberry, bilberry, lingo berry, sparkleberry, deer partridge cranberry, blueberry, jackfruit, peanut, wide flowers leaves gnetum, white hellebore, corn lily, butterfly orchid tree, eucalyptus, spruce, Poaceae, Scots pine, rheum also resveratrol. synthesized response environmental stressors that include water deprivation, UV radiation, especially, fungal infection. Thus, production plants can considered part defense mechanism.