作者: Donald Vaughn Neel
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摘要: Dual-stage seasoned snack chips are prepared by providing a base chip, applying an oleaginous coating to the chip and then adhering dry seasoning material coating. The serves as binder adhesive for material, well source of flavor other hedonistic properties such 'mouthfeel.' oil content is pre-selected. presence two types materials on having pre-selected results in that provides intense characteristics, excellent adhesion total within desirable range.