Heteroprotein complex formation of ovotransferrin and lysozyme: Fabrication of food-grade particles to stabilize Pickering emulsions
作者： Zihao Wei , Yujia Cheng , Qingrong Huang
DOI: 10.1016/J.FOODHYD.2019.05.024
关键词:
摘要: … It is hypothesized that Pickering emulsions prepared in this study may have potential to increase bioavailability of delivered nutraceuticals, and highly crystalline curcumin with poor …
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