Foodstuffs with enhanced chocolate taste
作者： José Mastenbroek , Catharina Houdijk , Van Jo-Ann Geest , Johanna Martina Veldhuis
DOI:
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摘要: The invention relates to cocoa-containing foodstuffs with enhanced chocolate taste. further a method produce taste and the use of 5'-ribonucleotides enhance foodstuffs.
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