作者: Kazimierz Małysa , Rachel Cohen , Doczi Exerowa , Andrzej Pomianowski
DOI: 10.1016/0021-9797(81)90153-3
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摘要: Abstract The role of individual foam films in the stabilization steady-state foams (froths) obtained under dynamic conditions was studied. n -Amyl alcohol (AmOH) chosen as frothing agent. It assumed that stability such is determined by bubbles top layer, because liquid content volume high and gas do not contact one another. found through parallel investigations foams, single films, at surface a solution appropriately geometrical parameters same composition solution. results showed layer stationary froths rupture relatively large thickness (larger than 300 nm) where specific thermodynamic kinetic properties are yet operative.