作者: Huan Cai , Stuart Maudsley , Bronwen Martin
DOI: 10.1159/000358322
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摘要: Gustation is one of the important chemical senses that guides organism to identify nutrition while avoiding toxic chemicals. An increasing number metabolic hormones and/or hormone receptors have been identified in taste buds tongue and are involved modulating perception. The gustatory system constitutes an additional endocrine regulatory locus affects food intake, turn whole-body energy homeostasis. Here we provide overview main known be present tongue; discuss their potential functional roles perception homeostasis how integrity altered imbalance status (obesity diabetes) aging process. Better understanding flavor as well link between peripheral metabolism may vital for developing strategies promote healthier eating prevent obesity or lifestyle-related disorders.