作者: D Reddy , J. Lancaster , D. Cornforth
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摘要: Vegetative cells of Clostridium botulinum were shown to contain iron-sulfur proteins that react with added nitrite form iron-nitric oxide complexes, resultant destruction the cluster. Inactivation enzymes (especially ferredoxin) by binding nitric would almost certainly inhibit growth, and thus is probably mechanism botulinal inhibition in foods.