Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach
作者： Wallaf Costa Vimercati , Cintia Araújo , Leandro Levate Macedo , Antonio Manoel Maradini Filho , Sérgio Henriques Saraiva
DOI: 10.1111/JFPE.13571
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sci-hub.st 参考文章(35)
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