Flavor-stable mustard
作者： Marvin A Peterson , Gerald A Flint
DOI:
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摘要: A flavor-stable mustard composition is provided by dispersing an encapsulated isothiocyanic acid ester in oil phase and emulsifying the aqueous medium.
lens.org 参考文章(1)
Donald M Sand, Schlenk Hermann, Tillotson Jerry Ann, Stabilization of materials ,(1955)