Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
作者： Konstantia Georgouli , Jesus Martinez Del Rincon , Anastasios Koidis
DOI: 10.1016/J.FOODCHEM.2016.09.011
关键词:
摘要: … Raman and FT-IR spectroscopic analysis (n = 264 samples including the pure extra virgin olive oils, refined hazelnut oils and crude hazelnut oils), … oils and the 4 hazelnut oil adulterants. …
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